里芋とタコの煮物 Tarro roots with Octopus, Japanese NIMONO

蛸はじっくり一時間紅茶のティーバッグで煮ます。

里芋は２度にこぼしてみりんとだしでことことある程度やわらかくなるまで煮て、

そこに別に煮ておいたタコを入れます。そこにお醤油を入れて味を煮含めます。

美味しく煮えました。

説明を追加

• one fresh Octopus 
• water for cooking Octopus
• 3 black tee bags 
• 10 small taro potato
• half cup Mirin 
• half cup soy sauce 
• 3 Tbs Sugar 
• 1cup Dashi or water 

1. put Octopus deep pan with water and  tee bags cook for 45 minutes to1hour 
2. clean and peel taro potato put into the pan and boil them and throw away the water. You do this couple of times 
3. put back potato to the pan and add dashi, mirirn, and sugar cook for 20 minutes of potato become medium tender 
4. cut cooked octopus and put in to the taro potato pan and add soy sauce and cook 10 minutes more with Otoshifuta which is the cover a little smaller size the pan, you can make this aluminum foil or baking paper