圧力鍋で作るキャベツスープ、キャベツの甘みがトローリお口に広がります。
説明を追加 |
- 1 tbs olive oil
- 1 Onion slice
- 1 Cabbage cut 6 -9
- Soup powder
- 2cup chicken soup
- 69g bacon or ham or Prosciutto fat
- in the pressure cooker, cook any meat with olive oil for 3 minutes
- turn off the heat and add slice onion to the pan
- add Cabbage
- add soup powder and chicken soup
- close the pan with pressure cooker lid, and turn stove on medium high heat .
- After steam comes turn stove to low heat cook for 15 minutes,
- after turn off heat, take steam off completely ( please flow the instruction of you pressure cooker)
- Open the lid, and serve,
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